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Buddhism has had a profound impact on Korean culture, since Buddhism has become an inextricable part of Korean culture, including secular Korean customs practiced by non-Buddhist Koreans. According to a 2006 government study, roughly a quarter of South Koreans identify as Buddhist.
Intangible culture, tangible culture, and living culture are the three types of traditional Korean culture. Folk play, seasonal rituals, filial piety, and Korean medicine are examples of intangible culture. Structures, books, ancient papers, sculptures, and crafts are examples of tangible culture.
Koreans hold diligent hard labor, filial piety, and humility in high regard. They are proud of their distinct traditional culture as well as their rapid economic growth.
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A traditional Korean supper includes a bowl of rice, a bowl of soup or stew, and a variety of side dishes. However, there is a delectable variety of recipes for every season and palate within that fundamental structure. If you're interested in learning how to cook Korean food, here's a good site to learn from.
Korean cuisine is known for being flavorful, spicy, and pungent. Charcoal grills in the middle of the table, a sort of indoor barbeque, are common in traditional eateries.
Rice is the traditional major dish of each Korean dinner, which is accompanied with soup and banchan. In Korean restaurants, however, these dishes are frequently served as main courses.
The traditional Korean diet is typically considered healthy due to the foods and cooking methods used. Korean meals are frequently fewer in calories than standard American dinners since they are often heavy in veggies and prepared without much oil.
Because of the extensive use of natural and seasonal components of their food sources, such as tofu, beans, garlic, and their all-natural kimchi, Korean cuisine is one of the world's healthiest. Rice is an important component of the Korean diet, with the starchier short grain rice having a stickier feel.
Breakfast in Korea
This meal contains grilled short ribs (galbi), spicy seafood salad, bean sprout rice (kongnamul bab), spicy stewed fish, cold cucumber soup (oi naengguk), seasoned kelp, and radish strip kimchi, as a typical Korean breakfast includes rice, soup, meat, and a wide assortment of side dishes (moo saengchae).